Broilmaster Smoker Tray Drop-In - BSATY

BroilmasterSKU: BSATY

Price:
Sale price$74.00

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Description

Enhance your Broilmaster gas grill with the Drop-In Smoker Tray (Model 112-BSATY). Designed to add authentic wood-smoked flavors to meats, seafood, and vegetables, this 304 Stainless Steel tray fits Broilmaster gas grills and works with wood chips or pellets to deliver rich, smoky aromas without a separate smoker.

Key Features

Drop-In Design – Easily integrates into Broilmaster gas grills for instant smoking capabilities.

Works with Wood Chips & Pellets – Use hickory, mesquite, applewood, cherry wood, and more for customized flavors.

Perforated Stainless Steel Construction – Enhances smoke flow, ensuring consistent and even distribution.

Heavy-Duty Stainless Steel Build – Resists rust, corrosion, and high temperatures for long-lasting durability.

Locks in Smoky Flavor – Ideal for meats, poultry, fish, and vegetables.

Easy to Clean – Dishwasher-safe (hand-wash recommended) for effortless maintenance.

Compatible with Gas Grills – Allows gas grill users to achieve authentic wood-smoked flavors.

Heat-Resistant – Prevents warping under extreme grill temperatures.

Specifications
Specification Details
Brand Broilmaster
Model 112-BSATY
Material 304 Stainless Steel
Compatibility Fits Broilmaster gas grills
Cooking Function Adds wood-smoked flavors to gas grills
Fuel Type Works with wood chips or pellets
Construction Perforated stainless steel for optimal smoke flow
Heat Resistance Yes, warp-resistant at high temperatures
Cleaning Dishwasher-safe; hand-wash recommended
Usage Drop-in placement on grill grates
Weather-Resistant Yes, rust-resistant
Dimensions Inner Diameter: 11", Outer Diameter: 13"
Weight 2.6 lbs
Additional Information

Compatibility: Designed for Broilmaster gas grills; fits most models.

Fuel Type: Uses wood chips or pellets for natural smoke infusion.

Usage: Fill with wood chips, place on grill grates, and let the smoke enhance your food.

Ideal Use: Great for slow cooking, BBQ smoking, and flavor enhancement.

Cleaning Instructions: Dishwasher-safe; soak in warm water & scrub lightly for extended life.

Best Practices: Soak wood chips in water for 30 minutes before use to produce optimal smoke.

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